Craving a mayo that tastes restaurant-level and gives a gentle CBD boost? This guide walks you through a delicious CBD mayonnaise recipe that is quick, affordable, and built from simple pantry items. It is friendly to beginners and perfect for anyone who wants control over flavor and dosing.
You will learn which CBD oil to use, how to dose it safely, the exact ingredients and tools, step-by-step methods, fixes for common mistakes, serving ideas, and safe storage. CBD can lose strength with heat, so we add it at the end. Start low and go slow with your dose, then adjust over time. Ready to whisk up a creamy bowl that tastes bright and clean?
Why Make CBD Mayonnaise at Home? Flavor control, cost savings, and smart dosing
Homemade mayo tastes fresher and cleaner than most store brands. You control salt, acid, and thickness. You also control the CBD dose to match your comfort level and needs. Store mayo can lean sweet or harsh. Your batch can be lemony and light, or rich and savory.
Cost is another perk. A small batch costs less per serving than most premium jars, especially when you already have oil, salt, and lemon at home. Add CBD based on your math, not a fixed label. This lets you keep flavor and dose steady from one batch to the next.
CBD is a non-intoxicating compound from hemp. It is different from THC. This post stays on taste and dosing, not health claims. For the best flavor, choose an unflavored CBD oil and add it off heat to protect potency. Heat can weaken CBD, so treat it like a delicate flavor oil. Think of it as seasoning, added last.
Check your local laws before buying or using CBD. Keep CBD products out of reach of kids and pets. If you are pregnant, nursing, or take medication, talk with a healthcare professional first.
Make a small batch first to test your flavor mix and dose. You can scale up once you lock in your favorite acidity and CBD level. A one-cup batch gives about 16 tablespoons, which makes dosing simple and repeatable.
What CBD oil works best for mayonnaise?
Pick an unflavored CBD oil in MCT or hemp oil with a mild taste. A neutral base keeps the mayo clean and lets lemon and Dijon shine. Broad spectrum or isolate works well if you want to avoid THC. Skip peppermint or vanilla flavors, they fight with savory notes.
If you enjoy a little hemp taste, it pairs nicely with garlic or herb versions. Many bottles list strength like 600 mg per 30 ml. That equals 20 mg per ml. A neutral carrier helps the mayo stay balanced so you taste the sauce, not the supplement.
How much CBD per serving should you use?
A simple starting range is 2 to 5 mg CBD per tablespoon for most adults. Do the math based on yield. If your batch makes 16 tablespoons and you want 5 mg per tablespoon, add 80 mg total CBD to the bowl.
If your bottle is 600 mg per 30 ml, that is 20 mg per ml. To reach 80 mg, measure about 4 ml. Start low the first time. You can increase or decrease next time and taste will stay the same.
Is CBD mayo legal and safe?
Laws vary. Check local rules before buying or using CBD. Store CBD products away from kids and pets. If you are pregnant, nursing, or on medication, talk with a healthcare professional first. No health promises here. The focus is on taste, choice, and careful dosing.
Will CBD change the taste or texture?
Unflavored CBD oil tastes mild, though some hemp notes may show. Balance that with lemon juice, a touch of Dijon, and a pinch of salt. Texture can thin if you add a big splash at once. Drizzle CBD in slowly at the end and whisk as you go. If the hemp flavor feels strong, try garlic, lemon zest, or fresh herbs to round it out.
Ingredients, tools, and CBD dosage guide for perfect mayo
You only need a few pantry staples and one fresh egg. This one-cup batch yields about 16 tablespoons, which makes dosing easy per serving. For a clean flavor, use a neutral oil like avocado or light olive oil. Extra virgin olive oil can taste bitter when blended in large amounts. Pasteurized eggs lower risk and are easier to find in many stores.
Dosing is simple once you pick a target per tablespoon. Choose 2 mg for a gentle start or go up to 5 mg if you know your comfort level. Multiply your target by 16 to find the total for the bowl. If your CBD oil lists 600 mg per 30 ml, that equals 20 mg per ml. Convert your batch total into milliliters, then measure carefully.
A quick note on food safety. Use a clean bowl and tools. Store your mayo cold in a sealed jar. Add CBD after the mayo is already thick and glossy, not during blending. Heat can reduce CBD strength, so treat mayo as a finishing spread, not a cooking fat.
Shopping list with exact amounts
- 1 large pasteurized egg (room temperature)
- 1 cup neutral oil (240 ml), like avocado oil or light olive oil
- 1 tablespoon fresh lemon juice (or 2 teaspoons white wine vinegar)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fine salt, plus a pinch to taste
- Optional: 1 small garlic clove, minced; 1/4 teaspoon sugar; black pepper
- CBD oil: enough to reach your target dose for the full batch (see dosage math)
Tools you need
- Mixing bowl and whisk, or a wide-mouth jar and an immersion blender
- Measuring spoons and a liquid measure with milliliters
- Rubber spatula for scraping the bowl
- Clean jar with lid for storage in the fridge
Pick the right oil and egg for a stable emulsion
Choose a neutral oil for a light, balanced flavor. Avocado or light olive oil works well. Avoid extra virgin olive oil as the main oil, it can turn bitter when blended. Room temperature egg helps the emulsion set fast. Pasteurized eggs reduce risk and are easy to use. If you want a more robust olive note, use 3/4 cup neutral oil plus 1/4 cup extra virgin olive oil.
CBD dosage math made easy
Most 1 cup mayo batches yield about 16 tablespoons. Pick your target: 2 mg, 3 mg, or 5 mg CBD per tablespoon. Multiply that number by 16 to get total mg for the batch. Example: 5 mg x 16 = 80 mg for the bowl. If your CBD oil is 600 mg per 30 ml (20 mg per ml), 80 mg is 4 ml. Measure that amount, then add slowly at the end of mixing.
Delicious CBD mayonnaise recipe: step-by-step methods that never split
You can make this mayo by hand with a whisk or with an immersion blender. Both work well. The whisk method gives you lots of control. The immersion blender is fast and very consistent. Each method makes about 1 cup of mayo and takes 5 to 10 minutes. Add CBD at the end to protect flavor and strength.
If your emulsion breaks, do not toss it. You can fix it in minutes with a little Dijon and patience. For busy days, you can also fold CBD into store-bought mayo. It will not be as bright, but it is fast and works in a pinch.
Whisk method, classic and creamy
In a bowl, whisk the egg, lemon juice, Dijon, and salt until smooth. Start adding the neutral oil very slowly, a few drops at a time, whisking nonstop. As the mixture thickens, stream in the rest of the oil in a thin line, whisking until glossy. Taste and adjust salt or lemon. This makes about 1 cup. Add CBD at the end, see next subheading.
Immersion blender method, fast and foolproof
Add egg, lemon juice, Dijon, salt, and oil to a wide-mouth jar in that order. Submerge the immersion blender to the bottom. Blend on low, keep the head on the bottom until you see the mayo set, then lift slowly to pull in the top oil. The emulsion forms in 30 to 60 seconds. Scrape sides, blend 2 to 3 seconds more. Add CBD at the end, stir gently.
Add CBD the right way, no heat and gentle whisking
Measure your CBD oil dose. Drizzle it into the finished mayo while whisking or stirring with a spatula. Add it slowly so the mayo does not thin too much. Taste and adjust with a pinch of salt or a few drops of lemon. Do not cook the mayo, heat can reduce CBD potency.
Fixing broken mayo and common mistakes
If the mayo looks thin or split, start a new bowl with 1 teaspoon Dijon and 1 tablespoon of the broken mayo, whisk smooth, then slowly whisk in the rest of the broken batch. Add a teaspoon of cold water or lemon to help it set. Use a room temperature egg, add oil slowly, and avoid extra virgin olive oil as the only oil.
Tasty uses, flavor variations, and safe storage for CBD mayo
This mayo shines on burgers, wraps, and grain bowls. It turns canned tuna into a quick lunch and gives roasted potatoes a creamy finish. You can also flavor the base so it stays exciting all week. Keep it cold, use clean tools, and remember that heat can reduce CBD strength. Treat it like a finishing sauce.
For a vegan option, swap the egg for aquafaba. The method is similar and the texture is silky. Add CBD at the end so your dose stays consistent.
Everyday ways to use CBD mayo
- Spread on burgers, breakfast sandwiches, and BLTs
- Toss with canned tuna or chicken for quick salads
- Stir into potato salad or coleslaw
- Use as a dip for roasted potatoes or sweet potato fries
- Drizzle on grain bowls, then top with herbs and lemon
Flavor variations: garlic aioli, chipotle-lime, and fresh herb
- Garlic aioli: 1 small grated garlic clove, 1 teaspoon lemon zest
- Chipotle-lime: 1 teaspoon chipotle in adobo, 1 teaspoon lime juice, pinch of cumin
- Herbed: 2 tablespoons chopped parsley and chives, 1 teaspoon dill, squeeze of lemon
Add CBD after seasoning so you can taste and balance the flavors first.
Vegan and egg-free CBD mayo option
Replace the egg with 3 tablespoons aquafaba (liquid from canned chickpeas). Blend aquafaba with lemon, Dijon, and salt, then stream in 1 cup neutral oil to emulsify. Stir in your measured CBD at the end. Flavor the same way, garlic, chipotle, or herbs. Store cold and use within 1 week.
Storage, food safety, and potency tips
Keep mayo in a clean jar in the fridge for up to 1 week. Use a clean spoon each time to avoid contamination. Do not freeze, the texture will break. Do not cook with CBD mayo, heat can reduce potency. For meal prep, portion in small jars so dosing stays consistent per serving.
Conclusion
You now have a fast, tasty, and easy-to-dose method for a delicious CBD mayonnaise recipe. Start with a small batch and a low dose, then adjust next time once you know your preferred flavor and strength. Try one flavor twist this week and keep the mayo as a finishing spread to protect CBD strength. Store it cold, use clean tools, and check local laws before you buy or use CBD. Have a favorite variation or serving idea? Share it in the comments and inspire the next batch.
CBD Mayo FAQ: Make a Creamy, Tasty Spread Safely
What is CBD mayonnaise?
CBD mayo is standard mayonnaise blended with CBD oil. It delivers a creamy spread with a mild hemp note, no cooking needed.
Will CBD mayo get me high?
No, not if you use hemp-derived CBD with less than 0.3% THC. It may have trace THC, so check the label and your local laws.
What type of CBD should I use?
Use a high-quality CBD oil or tincture in an oil base, like MCT or olive oil. Avoid alcohol-based tinctures, they curdle mayo and taste harsh.
How much CBD should I add?
Start low. Many home cooks use 5 to 20 mg CBD per serving. For a 1 cup batch, that means 240 to 960 mg total CBD if you expect 12 servings.
How do I calculate CBD per serving?
Divide total milligrams of CBD in the batch by the number of servings. Example, 480 mg CBD in 1 cup of mayo, about 16 tablespoons, equals about 30 mg per tablespoon.
What ingredients make the best base mayo?
Use a neutral oil for classic mayo, like light olive oil, avocado oil, or grapeseed oil. Add egg yolk, Dijon, lemon juice or vinegar, and salt. CBD oil blends in at the end.
How do I keep the mayo from breaking when I add CBD?
Emulsify first, then whisk in CBD oil slowly in a thin stream. Keep everything at room temperature. If it breaks, whisk a fresh yolk, then slowly add the broken mayo to it.
Can I make it vegan?
Yes. Swap the egg with 3 tablespoons aquafaba, the liquid from canned chickpeas. Emulsify with neutral oil, then whisk in CBD oil.
What does CBD do to the flavor?
CBD oil can add a grassy or nutty note. Balance it with lemon, Dijon, garlic, or herbs. Use a flavored CBD oil, like lemon or garlic, if it fits the recipe.
Is it safe to heat CBD mayo?
Avoid heat. CBD starts to degrade at higher temperatures. Use it as a cold spread or sauce, or add it after cooking, like on burgers or bowls.
How long does CBD mayo last?
Refrigerate in a sealed jar. With pasteurized eggs and clean tools, use within 1 to 2 weeks. If using raw shell eggs, aim for 3 to 5 days. Discard if it smells off or separates badly.
Are there any health or legal considerations?
Check local laws, CBD rules vary by region. CBD can interact with some medicines, like blood thinners and certain antidepressants. If you are pregnant, nursing, or on medication, talk to a healthcare professional first.
Can I use full-spectrum, broad-spectrum, or isolate?
All work. Full-spectrum may have trace THC and stronger flavor. Broad-spectrum has no detectable THC but keeps other compounds. Isolate is flavor neutral but lacks other cannabinoids.
How much mayo does a standard recipe make?
About 1 cup, which is 16 tablespoons or 48 teaspoons. Use this to plan your CBD dosage per serving.
What are good flavor add-ins?
Try lemon zest, roasted garlic, chipotle, smoked paprika, fresh dill, or capers. Fold in finely chopped pickles for a tart spread.
Can I store it in the freezer?
No. Freezing breaks the emulsion. Store in the fridge only.
Any tips for smooth texture?
Use a tall container and an immersion blender, or whisk by hand with a steady pour. Keep ingredients at room temp. Add CBD at the end for a glossy finish.
Can I use olive oil for all the fat?
You can, but extra virgin olive oil can turn bitter when whipped. Use a mix, half light olive oil and half neutral oil, for better flavor.
How do I scale the recipe for a crowd?
Multiply the base ingredients and CBD amount evenly. Blend in batches to prevent breaking. Label the CBD strength per tablespoon so guests know what they are eating.
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